Commis Chef: Fresh Produce, Fast-Paced Kitchen & Benefits

Bonds, Mayfair; City of Westminster; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Discounted hotel stays

My Fuller’s benefits platform

Healthcare cash plan

Induction and training

Wagestream access to earnings

Job summary

Fuller’s in the United Kingdom is seeking a Sous Chef to join our kitchen teams across our pubs and hotels. You will help prepare fresh, seasonal dishes and work closely with the team to deliver high-quality meals.

We value reliability, teamwork and a positive attitude in a fast-paced environment. Basic cooking skills and a passion for fresh produce are essential, with induction and ongoing training provided.

Qualifications

• Help prepare fresh food made from seasonal, local ingredients.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Have basic cooking skills.
• Passion for fresh produce.

Job description

Fuller’s in the United Kingdom is seeking a Sous Chef to join our kitchen teams across our pubs and hotels. You will help prepare fresh, seasonal dishes and work closely with the team to deliver high-quality meals.

We value reliability, teamwork and a positive attitude in a fast-paced environment. Basic cooking skills and a passion for fresh produce are essential, with induction and ongoing training provided.