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Fuller’s in the United Kingdom is seeking a Sous Chef to join our kitchen teams across our pubs and hotels. You will help prepare fresh, seasonal dishes and work closely with the team to deliver high-quality meals.
We value reliability, teamwork and a positive attitude in a fast-paced environment. Basic cooking skills and a passion for fresh produce are essential, with induction and ongoing training provided.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
What we can offer you:
What we look for in a Sous Chef: