Commis Chef – Flexible Hours, Learn & Grow

The Grand Hotel Birmingham Limited; Birmingham; Hybrid; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Service Charge and Gratuities

Stay at Grand Hotel / De Vere property

50% off food & drinks

Employee Assistance Programme

Free meals twice daily

Annual complimentary hotel stay

Apprenticeship programmes

28 days holiday (33 days pro-rata)

Career development opportunities

Job summary

The Grand Hotel Birmingham Limited is recruiting a Commis Chef to join a fast-moving kitchen team on flexible hours. You’ll learn from experienced chefs, rotate across sections, and help deliver high standards daily.

Typical shifts include day, evening and weekend service. The role offers competitive hourly pay with service charges and a wide range of staff benefits at The Grand Hotel Birmingham.

Qualifications

• Teamwork and collaboration in a fast-moving kitchen
• Food hygiene awareness and safe handling practices
• Flexibility to work varied shifts including evenings and weekends
• Good communication and ability to work as part of a team

Responsibilities

• Prepare ingredients, cook simple dishes and plate food to the right standard
• Support service by keeping things organised and running smoothly
• Rotate through different kitchen sections as part of training and development
• Maintain high food hygiene and safety standards at all times
• Assist with stock control and help reduce waste
• Work as part of the team, stepping in to support wherever needed

Skills

Teamwork

Food hygiene knowledge

Flexibility

Communication

Job description

The Grand Hotel Birmingham Limited is recruiting a Commis Chef to join a fast-moving kitchen team on flexible hours. You’ll learn from experienced chefs, rotate across sections, and help deliver high standards daily.

Typical shifts include day, evening and weekend service. The role offers competitive hourly pay with service charges and a wide range of staff benefits at The Grand Hotel Birmingham.