Commis Chef - Fast-Paced Pub Kitchen, Path to Sous Chef

Marstons Plc; Dunfermline; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

30% off at our pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible/part-time hours

Apprenticeship programmes

Job summary

Marston’s is looking for a Commis Chef to join our team and help prep, cook and bring our pub menu to life. You’ll learn new prep skills, take ownership of a kitchen section, and grow your career within a supportive, lively pub environment.

We offer a structured career pathway (DNA) with real benefits, including meal deals, flexible hours, and apprenticeship opportunities as you progress toward Sous Chef. Join a friendly team and help deliver high-quality food to spec.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Willingness to learn kitchen areas and procedures.
• Team player in a fast-paced environment.

Responsibilities

• Prep, create and bring the pub menu to life.
• Support day-to-day kitchen operations and section handling.
• Deliver great hot food to spec every time.

Job description

Marston’s is looking for a Commis Chef to join our team and help prep, cook and bring our pub menu to life. You’ll learn new prep skills, take ownership of a kitchen section, and grow your career within a supportive, lively pub environment.

We offer a structured career pathway (DNA) with real benefits, including meal deals, flexible hours, and apprenticeship opportunities as you progress toward Sous Chef. Join a friendly team and help deliver high-quality food to spec.