Commis Chef | Fast-Paced Kitchen, Growth & Perks

WSH Group; England; On-site; GBP 28,000 - 34,000; Part time

Benefits offered by this job

Pension scheme

Annual leave

Maternity/Paternity leave

Discount portal

Mental Health support

Uniform provided

Meals on shift

Birthday off

Volunteer day

Job summary

Genuine Dining is seeking a Commis Chef to join our dynamic hospitality venue. You will support the Sous Chef and Head Chef, helping deliver high-quality dishes and memorable dining experiences while developing your culinary skills in a professional team.

We offer a pension, up to 28 days leave, meals on shift, and opportunities to progress in a fast-paced kitchen. This role is part-time (about 30 hours per week) with a salary of £31,284 per year.

Qualifications

• Be driven by people and delivering the highest quality of food.
• Exemplary behaviour in the kitchen, ambassador within the team.
• Innovative culinary ideas for events and restaurant menus.
• Previous experience in events, hotel or high-end restaurants.
• Ability to mentor a team.
• Health and Safety practices knowledge.

Responsibilities

• Support the senior kitchen team in day-to-day running of the operation.
• Work across all sections of the kitchen and cook a wide variety of dishes for events and restaurant service.
• Ensure compliance with Food Safety Act and Health and Safety at Work Act and COSHH.

Skills

Customer focus

Professional conduct

Creative cooking

Mentoring

High-end kitchen exp

Job description

Genuine Dining is seeking a Commis Chef to join our dynamic hospitality venue. You will support the Sous Chef and Head Chef, helping deliver high-quality dishes and memorable dining experiences while developing your culinary skills in a professional team.

We offer a pension, up to 28 days leave, meals on shift, and opportunities to progress in a fast-paced kitchen. This role is part-time (about 30 hours per week) with a salary of £31,284 per year.