Commis Chef: Fast-Paced, Fresh-Produce Kitchen

The Windmill, Portishead; North Weston; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips on top of hourly pay

Discounted hotel stays

My Fuller's benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

The Windmill Inn, part of Fuller’s, is recruiting a Commis Chef at The Windmill Inn. You will join a friendly team working with seasonal ingredients in a high-volume setting, contributing to a vibrant dining atmosphere and excellent guest experiences.

You’ll be supported by induction and training, with opportunities for career progression and access to Fuller's benefits platform, Wagestream, and flexible pay options.

Qualifications

• Team player with a positive attitude in a fast-paced pub kitchen.
• Basic cooking skills and passion for fresh ingredients.
• Willingness to learn and contribute to a busy culinary team.

Responsibilities

• Help prepare fresh dishes using seasonal, local ingredients.
• Assist senior chefs during service and maintain kitchen cleanliness.
• Support stock control and ingredient prep for daily menus.
• Maintain high standards of food safety and hygiene.

Skills

Team player

Positive attitude

Fast-paced environment

Basic cooking skills

Passion for fresh produce

Job description

The Windmill Inn, part of Fuller’s, is recruiting a Commis Chef at The Windmill Inn. You will join a friendly team working with seasonal ingredients in a high-volume setting, contributing to a vibrant dining atmosphere and excellent guest experiences.

You’ll be supported by induction and training, with opportunities for career progression and access to Fuller's benefits platform, Wagestream, and flexible pay options.