Junior Chef: Fresh Seasonal Dishes in a Busy Pub Kitchen

Lock Stock & Barrel; Newbury; Hybrid; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts (Fuller’s)

My Fuller’s benefits platform

Healthcare cash plan

Full induction and training

Wagestream access

Job summary

Fuller’s - The Lock, Stock & Barrel in Newbury is seeking a Commis Chef to assist in preparing fresh, seasonal dishes in a bustling kitchen. You’ll join a supportive team that values quality, consistency, and pride in service.

We offer induction and training, a 25% discount on food and drink, tips paid weekly, and access to Wagestream and My Fuller’s benefits. This is a full-time, on-site role within a traditional riverside pub environment.

Qualifications

• Experience in a kitchen environment is beneficial.
• Ability to work well within a team.
• Willingness to work in a fast-paced setting.

Responsibilities

• Help prepare fresh food made from seasonal, local ingredients.
• Be an excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.

Skills

Team player

Positive attitude

Fast-paced

Job description

Fuller’s - The Lock, Stock & Barrel in Newbury is seeking a Commis Chef to assist in preparing fresh, seasonal dishes in a bustling kitchen. You’ll join a supportive team that values quality, consistency, and pride in service.

We offer induction and training, a 25% discount on food and drink, tips paid weekly, and access to Wagestream and My Fuller’s benefits. This is a full-time, on-site role within a traditional riverside pub environment.