Commis Chef: Elevate Your Culinary Skills in Kitchens

Haymarket Hotel - Kitchen

City of Westminster

On-site

GBP 18,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Service charge included
Wagestream access
Health cashplan
Complimentary meals on shift
Discounts on leisure & retail
Enhanced holiday allowance
Staff discounts at Design Hotels
Ongoing training and English lessons

Job summary

Firmdale Hotels – Haymarket Hotel in London is seeking a Commis Chef to join our dynamic kitchen team. You will work across sections to develop a broad range of culinary skills in a fast-paced, high-quality environment.

The role offers an hourly rate of £13.50–£14.50 with service charge, access to Wagestream for earnings, health cashplan, meals on shift, and various staff benefits designed to support your culinary career.

Qualifications

  • Previous experience in a similar role within a high-volume, high-quality establishment.
  • Exceptional attention to detail and a commitment to producing high-quality dishes.
  • A genuine passion for food and the culinary arts.
  • Strong organisational and communication skills.

Responsibilities

  • Assisting senior chefs in preparing and cooking dishes to the highest standard.
  • Ensuring all food items are prepared and presented in accordance with our guidelines.
  • Collaborating with the kitchen team to maintain a clean, organised, and efficient work environment.
  • Contributing creatively to menu development and daily specials.
  • Upholding health and safety regulations in the kitchen.

Skills

Culinary skills
Teamwork
Attention to detail
Communication

Job description

Firmdale Hotels – Haymarket Hotel in London is seeking a Commis Chef to join our dynamic kitchen team. You will work across sections to develop a broad range of culinary skills in a fast-paced, high-quality environment.

The role offers an hourly rate of £13.50–£14.50 with service charge, access to Wagestream for earnings, health cashplan, meals on shift, and various staff benefits designed to support your culinary career.

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