Commis Chef: Craft Gourmet Dishes in a Busy Kitchen

Hilton; Greater London; Vor Ort; GBP 16.000 - 22.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Incredible travel perks

Food and beverage discounts

Free meals on duty

Generous holiday allowance

Employee Stock Purchase Programme (ES胡

Pension scheme

High street discounts

Mental health resources

Crisis Concierge

Career development opportunities

Zusammenfassung

London Hilton on Park Lane is seeking a Commis Chef to join the Hotels team. The role is full-time, on-site, with a pay rate of £13.79 per hour plus service charge and a comprehensive benefits package.

You’ll prepare high-quality dishes, delight guests with efficient service, and execute complex recipes while maintaining clean, organized stations. You’ll also help with inventory and uphold health, safety, and quality standards to ensure an exceptional guest experience.

Aufgaben

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Jobbeschreibung

London Hilton on Park Lane is seeking a Commis Chef to join the Hotels team. The role is full-time, on-site, with a pay rate of £13.79 per hour plus service charge and a comprehensive benefits package.

You’ll prepare high-quality dishes, delight guests with efficient service, and execute complex recipes while maintaining clean, organized stations. You’ll also help with inventory and uphold health, safety, and quality standards to ensure an exceptional guest experience.