Commis Chef – Coastal Cornwall Kitchen, Local Produce & Tips

Rashleigh Arms; Port Isaac; Remote; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Share of tips

30% off food and drink

50% off overnight stays in our pubs

Meal provided for shifts over 6 hours

Great training and opportunities to进进进

Job summary

Port Gaverne Hotel in Port Isaac is seeking a dedicated Commis Chef to join our busy kitchen, preparing dishes with locally sourced produce and delivering quality meals to our guests. You will assist in all aspects of food preparation and work as part of a team to ensure consistent service.

Experience in a fast-paced environment is valued, and you will benefit from a supportive training path as part of the St Austell Brewery family in a historic coastal setting.

Qualifications

• Experience in fast-paced environments is essential.
• Ability to follow recipes precisely and maintain kitchen standards.
• Strong teamwork and organisation under pressure.

Responsibilities

• Assist in the preparation of food for service.
• Work as part of a team to ensure dishes are prepared to standard.
• Follow procedures and specifications for each dish.

Job description

Port Gaverne Hotel in Port Isaac is seeking a dedicated Commis Chef to join our busy kitchen, preparing dishes with locally sourced produce and delivering quality meals to our guests. You will assist in all aspects of food preparation and work as part of a team to ensure consistent service.

Experience in a fast-paced environment is valued, and you will benefit from a supportive training path as part of the St Austell Brewery family in a historic coastal setting.