Commis Chef - Local Produce, Busy Pub Kitchen, Tip Share

St Austell Brewery; Port Gaverne; Sur place; GBP 18 000 - 22 000; Plein temps

Avantages offerts par ce poste

Share of tips

30% off food and drink

50% off overnight stays in our pubs

£150 towards a stay in one of our pubs

Discount scheme across hundreds of RET

Great training and progression

Meal provided for shifts over 6 hours

Family-friendly, flexible working

Paid time off to volunteer

Résumé du poste

St Austell Brewery in Port Gaverne, Cornwall, is seeking an enthusiastic Commis Chef to join a busy kitchen team. You will assist in preparing dishes, work with locally sourced produce and help deliver high quality meals to guests in a historic seaside pub setting.

You will be well organised, adaptable, and eager to learn, with a passion for cooking and a drive to progress within a supportive brewery environment.

Qualifications

• Experience in a fast-paced kitchen environment.
• Able to work as part of a team and follow recipes.
• Strong organisational skills and a genuine passion for cooking.

Responsabilités

• Assist in preparation of dishes and maintain high quality.
• Follow procedures and specifications for each dish.
• Support the kitchen team during service in a busy pub setting.

Connaissances

Well organised

Adaptable

Genuine passion

Product knowledge

Kitchen operations

Description du poste

St Austell Brewery in Port Gaverne, Cornwall, is seeking an enthusiastic Commis Chef to join a busy kitchen team. You will assist in preparing dishes, work with locally sourced produce and help deliver high quality meals to guests in a historic seaside pub setting.

You will be well organised, adaptable, and eager to learn, with a passion for cooking and a drive to progress within a supportive brewery environment.