Commis Chef

Rashleigh Arms; Port Isaac; Remote; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Share of tips

30% off food and drink

50% off overnight stays in our pubs

Meal provided for shifts over 6 hours

Great training and opportunities to进进进

Job summary

Port Gaverne Hotel in Port Isaac is seeking a dedicated Commis Chef to join our busy kitchen, preparing dishes with locally sourced produce and delivering quality meals to our guests. You will assist in all aspects of food preparation and work as part of a team to ensure consistent service.

Experience in a fast-paced environment is valued, and you will benefit from a supportive training path as part of the St Austell Brewery family in a historic coastal setting.

Qualifications

• Experience in fast-paced environments is essential.
• Ability to follow recipes precisely and maintain kitchen standards.
• Strong teamwork and organisation under pressure.

Responsibilities

• Assist in the preparation of food for service.
• Work as part of a team to ensure dishes are prepared to standard.
• Follow procedures and specifications for each dish.

Job description

The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep.
The Port Gaverne has 15 ensuite rooms, each individually furnished. Please note, our rooms are situated on two floors of the building and because the building is very old, we do not have access to an elevator. All rooms are accessible via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact.
The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.

Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.

What we offer …

• A share of tips
• 30% off food and drink and 50% off overnight stays in our pubs
• £150 towards a stay in one of our pubs
• Discount scheme across hundreds of retailers
• Great training and opportunities to progress
• Meal provided for shifts over 6 hours (up to the value of £10)
• Family-friendly, flexible working
• Paid time off to volunteer

Our Commis Chef's …

• Are well organised, adaptable, with a genuine passion for what they do
• Take pride in delivering a consistent, high quality food offering
• Combine great product knowledge with a practical understanding of daily operations in a busy kitchen

We’d love you to join our team!

Additional Info:

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.