Commis Chef — Apprenticeship + Masterclasses & Free Meals

Red Lion; Radlett; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discount

Weekly pay

Free meals

Sharesave

Company pension

28 days holiday

Job summary

Red Lion in Radlett is seeking a Commis Chef to join a welcoming kitchen that serves seasonal British dishes and award-winning ales. You’ll be part of a team behind 13 stylish bedrooms and a pub with a rich history, with opportunities for apprenticeships and culinary masterclasses.

The role offers weekly pay, free meals, a Sharesave scheme, a company pension and 28 days of holiday per year, along with supportive team culture and ongoing development.

Qualifications

• We are looking for an existing Commis Chef, a Kitchen Porter, or someone stepping into hospitality.
• Passion for quality fresh food and a welcoming environment.
• Active team player with good communication and strong work ethic.
• Willingness to learn and develop new skills alongside the kitchen team.

Responsibilities

• Be an active hands-on team member with a strong work ethic.
• Maintain high standards of cleanliness and food safety.
• Assist with prep and kitchen tasks to deliver quality service.
• Collaborate with the kitchen team to deliver top quality dishes.

Job description

Red Lion in Radlett is seeking a Commis Chef to join a welcoming kitchen that serves seasonal British dishes and award-winning ales. You’ll be part of a team behind 13 stylish bedrooms and a pub with a rich history, with opportunities for apprenticeships and culinary masterclasses.

The role offers weekly pay, free meals, a Sharesave scheme, a company pension and 28 days of holiday per year, along with supportive team culture and ongoing development.