Commis Chef — All-Year Kitchen Growth & Benefits

RGIT Australia; Bournemouth; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

All-year-round employment

Career progression opportunities

£100 refer‑a‑friend bonus

Birthday day off

Wellbeing and financial support

Job summary

Daish’s Holidays is seeking enthusiastic Commis Chefs to join our kitchen teams for a stable, all-year-round role where you can develop your culinary skills and build your career in hospitality.

As a Commis Chef, you’ll work with the Head Chef to prepare and deliver great food for our guests, learn menus, maintain hygiene, and support the team during busy shifts, including evenings and weekends.

Qualifications

• Previous professional kitchen experience is helpful but isn't essential.
• We’re looking for someone who is enthusiastic about food, willing to learn and keen to develop their career in hospitality.

Responsibilities

• Preparing and producing food as directed by the Head Chef.
• Supporting the implementation of menus and helping with new and existing menu creations.
• Helping to maintain variety and quality across our food offering.
• Working alongside the Head Chef to ensure kitchen equipment is maintained and ready for service.
• Supporting daily stock replenishment when required.
• Helping to maintain required food safety records.
• Following food safety, Health & Safety and other company procedures at all times.
• Keeping kitchen areas clean, organised and ready for service.
• Working as part of a supportive kitchen team and assisting with tasks across the department as required.
• Developing your culinary knowledge and skills through hands‑on experience and support from the wider kitchen team.

Skills

Culinary skills

Enthusiastic

Hardworking

Team player

Job description

Daish’s Holidays is seeking enthusiastic Commis Chefs to join our kitchen teams for a stable, all-year-round role where you can develop your culinary skills and build your career in hospitality.

As a Commis Chef, you’ll work with the Head Chef to prepare and deliver great food for our guests, learn menus, maintain hygiene, and support the team during busy shifts, including evenings and weekends.