Commis Chef

Accorhotel; Wolverhampton; On-site; GBP 17,000 - 23,000; Full time

Job summary

Accorhotel in Wolverhampton is seeking a Commis Chef with a passion for high brand standards and a drive to progress. You will work in a clean, fast-paced kitchen and learn from the team to deliver quality dishes with consistency.

The role requires 1 year of proven experience, a recognised chef qualification, strong food safety practices (HACCP), excellent communication, and impeccable grooming. You must be flexible to work evenings and weekends across a 7-day operation in the UK.

Qualifications

• Sound understanding of Food Safety Practices.
• Demonstrate a genuine passion for food and displaying very high standards of production and presentation
• You have a working understanding of and the ability to maintain food safety standards and HACCP.
• Have excellent communication
• You are impeccably groomed and presented.
• You have the capacity to multi task, cope well under pressure and are able to meet tight deadlines.
• Qualified Chef (Commercial Cookery Cert IV or international equivalent)
• Minimum 1 year of proven experience in a similar role
• You must have the right to work in the UK.

Skills

Food safety

HACCP

Communication

Pressure management

Multitasking

Grooming

Brand standards

Education

Commercial Cookery Cert IV or international equivalent

Job description

We are seeking a Commis Chef, someone with a passion for constantly delivering the brand standards in a kitchen environment and keen to learn more to progress.

You will be required to work in a clean and efficient manner, ability to work under pressure without losing your cool. You'll work closely with our kitchen team to deliver an unforgettable dining experience.

We are open 7 days a week 365 days a year and need people to work a range of shifts this means flexibility is required. We are busier generally during evenings and weekends.

Sound understanding of Food Safety Practices.

Demonstrate a genuine passion for food and displaying very high standards of production and presentation

You have a working understanding of and the ability to maintain food safety standards and HACCP.

Have excellent communication

You are impeccably groomed and presented.

You have the capacity to multi task, cope well under pressure and are able to meet tight deadlines.

Qualifications

Qualified Chef (Commercial Cookery Cert IV or international equivalent)

Minimum 1 year of proven experience in a similar role

Additional Information

You must have the right to work in the UK.