A complete application in a minute — tailored resume and cover letter, ready to send.
The Mallard in Tidbury Green, part of Brunning and Price Pubs Ltd, is opening Autumn 2026 and seeks a Commis Chef to learn and grow in a supportive kitchen team.
You will work on entry-level duties, develop your skills with fresh ingredients, and join a family that values progression, training, and a positive work environment with flexible pay and weekly wages.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doors Autumn 2026. Come and be a part of our family!
Right now, The Mallard is undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.
You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food.