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The Mallard in Tidbury Green, opening autumn 2026, invites aspiring culinary enthusiasts to join our kitchen team as a Commis Chef. This is a hands-on opportunity to learn and grow in a supportive, dynamic pub environment within the Brunning & Price family.
You will work in a busy kitchen, gain experience across prep, cooking and food service, and benefit from paid overtime, tips, meals on shift, pension and shopping discounts. Weekly pay and training support are also provided.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as aCommis Chefand kickstart your career in a supportive and dynamic environment here atThe Mallard in Tidbury Green,the newest pub to join the B&P family, opening its doorsAutumn2026.Come and be a part of our family!
Right now, The Mallardis undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.
There’s plenty in it for you:
Your Bread and Butter
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food.
About Brunning and Price...
Begin your culinary adventure with us – apply now and set the foundation for a rewarding career as a Commis Chef!
Brunning & Price Limited
First Floor, Rake Hall
Rake Lane
Little Stanney
Chester, Cheshire
CH2 4HS