Commis Chef

Purely Recruitment Solutions; Swindon; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Live in accommodation available

Meals on duty

Staff discounts

Pension scheme

Free on-site parking

Training and development opportunities

Opportunity to progress within the hos

Job summary

Purely Recruitment Solutions is seeking a Commis Chef for a position near Swindon. The role involves preparing and presenting dishes to high standards within a busy hospitality setting.

The ideal candidate will have college training with practical exams, strong hygiene knowledge, and a passion for fresh, seasonal produce. Evening, weekend, and holiday work is required; live-in accommodation may be available.

Qualifications

• College training with successful pass of theory and practical exams.
• Strong understanding of food hygiene and safety standards.
• Good organisational skills and ability to work in a team.
• Flexible evenings, weekends and holidays.
• Passion for fresh, seasonal produce and high-quality food.

Responsibilities

• Prepare, cook, and present dishes to the hotel's quality standards.
• With training, ensure all food is prepared using fresh ingredients and correct cooking techniques.
• Maintain consistency in food quality, portion control, and presentation.
• Support and mentor any Kitchen Assistants.
• Monitor stock levels and report shortages to senior Chefs.
• Maintain high standards of food safety, cleanliness, and kitchen organisation.
• Ensure compliance with Food Safety, HACCP, allergen regulations, and health & safety procedures.
• Work effectively under pressure during busy service periods, including weddings, conferences, and events.

Skills

Teamwork

Food preparation

Attention to detail

Organisational skills

Education

NVQ Level 2/3 in Professional Cookery

Food Safety Level 2 Certificate

Job description

Commis Chef

Swindon

Permanent - Full Time

Salary is dependent on experience

We are currently recruiting for a talented Commis Chef to join our client based on the outskirts of Swindon.

Key Responsibilities

• Prepare, cook, and present dishes to the hotel's quality standards.
• With training, ensure all food is prepared using fresh ingredients and correct cooking techniques.
• Maintain consistency in food quality, portion control, and presentation.
• Support and mentor any Kitchen Assistants.
• Monitor stock levels and report shortages to senior Chefs.
• Maintain high standards of food safety, cleanliness, and kitchen organisation.
• Ensure compliance with Food Safety, HACCP, allergen regulations, and health & safety procedures.
• Work effectively under pressure during busy service periods, including weddings, conferences, and events.

Requirements

• College training with successful pass of theory and practical exams.
• Strong understanding of food hygiene and safety standards.
• Good organisational skills.
• Ability to work effectively within a team.
• Passion for fresh, seasonal produce and high-quality food.
• Flexible approach to working evenings, weekends, and holidays.

Desirable Qualifications

• NVQ Level 2/3 in Professional Cookery or equivalent.
• Food Safety Level 2 Certificate.

Personal Attributes

• Enthusiastic and motivated.
• Creative and passionate about food.
• Reliable and professional.
• Strong attention to detail.
• Positive attitude and willingness to learn.
• Ability to remain calm under pressure.

Benefits

• Competitive salary.
• Live in accommodation available
• Meals on duty.
• Staff discounts.
• Training and development opportunities.
• Pension scheme.
• Free on-site parking.
• Opportunity to progress within the hospitality industry.