Commis Chef

Classic Lodges Hotels; Ambleside; On-site; GBP 20,000 - 25,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Gym membership

Job summary

Classic Lodges Hotels in Ambleside is seeking a dedicated Commis to join our culinary team. This full-time role involves assisting in the preparation of high-quality dishes, maintaining food safety standards, and supporting senior chefs. Ideal for candidates with a passion for culinary excellence and teamwork, this position offers a dynamic kitchen environment with opportunities for skill development within the hospitality industry. Benefits include tips, a company pension, discounted meals, and gym membership.

Qualifications

• Previous experience in a kitchen environment is preferred but not essential.
• Strong understanding of food safety practices and culinary techniques.
• Excellent teamwork skills with the ability to work under pressure.

Responsibilities

• Assist in the preparation of ingredients and dishes as per the chef's specifications.
• Maintain a clean and organised kitchen workspace.
• Support senior chefs in food production and presentation.

Skills

Teamwork

Food safety practices

Culinary techniques

Leadership qualities

Communication skills

Job description

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that food safety standards are met. This role is perfect for individuals looking to grow their culinary skills in a dynamic kitchen environment, where teamwork and hospitality are paramount.

Responsibilities

• Assist in the preparation of ingredients and dishes as per the chef's specifications.
• Maintain a clean and organised kitchen workspace, adhering to food safety regulations.
• Support senior chefs in food production and presentation, ensuring high standards are met.
• Help supervise kitchen staff and assist with training new team members.
• Collaborate with the culinary team to ensure efficient kitchen operations.
• Participate in inventory management, including stock rotation and ordering supplies as needed.
• Contribute to menu development by providing feedback on dishes and suggesting improvements.

Requirements

• Previous experience in a kitchen environment is preferred but not essential; a passion for food preparation is key.
• Strong understanding of food safety practices and culinary techniques.
• Excellent teamwork skills with the ability to work under pressure in a fast-paced environment.
• Leadership qualities with a willingness to help supervise and mentor junior staff members.
• Good communication skills, both verbal and written, to effectively liaise with team members.
• A desire to learn and develop within the hospitality industry, with a focus on culinary excellence.

Join us as we create memorable dining experiences through exceptional food and service!

Job Type: Full-time

Live Out Position, but will consider Live In for suitable candidate.

Expected hours: 40 per week over 5 days to include weekends

Additional pay: Tips

Benefits

• Company pension
• Discounted or free food
• Employee discount
• Gym membership

Schedule

• 8 hour shift