Commis Chef

Accor; ST Andrews; On-site; GBP 20,000 - 28,000; Full time

Job summary

Join Fairmont St Andrews as a Commis Chef and become part of a dedicated kitchen team at one of Scotland's premier luxury hotels. This role offers a dynamic environment where you can grow your culinary skills through on-the-job training and collaborative work. Benefit from staff perks including discounts, shuttle services, and opportunities for career advancement in a vibrant hospitality setting.

Benefits

Staff shuttle service to/from St Andrews

Complimentary staff canteen

50% discount in our Food and Beverage outlets

Employee rates for Spa treatments and green fees

Access to gym and pool facilities

Growth opportunities

On-the-job training

Regular social events

Qualifications

• Minimum of 2 years' experience in a similar role.
• Ability to work cohesively as part of a team.

Responsibilities

• Assist the Chef de Partie in organizing the shift on your section.
• Maintain Fairmont standards regarding portion control and quality.
• Monitor wastage to reduce unnecessary waste.

Skills

Ability to work under pressure

Teamwork

Job description

Company Description

Fairmont St. Andrews encapsulates luxury, and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts, located in the home of golf.

Our 213-bedroom property is situated on the outskirts of St Andrews, featuring 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill—serving the finest Scottish steak and seafood—we offer our guests a world-class experience in dining and leisure activities right here on the property.

Located within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are easily accessible from numerous Scottish destinations.

Job Description

Are you passionate about cooking, eager to learn, and creative? Are you ready for a career move that will elevate your professional journey? Then we are looking for you!

As a Commis Chef at Fairmont, St. Andrews, you will play a key role in our kitchen, working alongside a fantastic and welcoming team.

You will have opportunities to learn, share knowledge, and be part of an environment that brings out the best in you.

What you will be doing:

• Assist the Chef de Partie in organizing the shift on your section to ensure smooth operations and maintain Fairmont St Andrews Scotland standards.
• Under the guidance of the Chef de Partie, organize the shift regarding mise en place, production, and service.
• Ask questions of senior chefs to understand your responsibilities and ensure tasks assigned by more senior staff are completed correctly and on time. Always ask questions if in doubt.
• Maintain good employee relations and motivate colleagues, respecting each colleague’s experience.
• Work according to specifications from the Chef de Partie regarding portion control and quality as per the recipe index.
• Monitor wastage to ensure there is no unnecessary waste.

Your experience and skills include:

• A minimum of 2 years' experience in a similar role
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collaboratively as part of a team
• Eligible to work in the UK

What is in it for you:

• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% discount in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool facilities
• Growth opportunities
• On-the-job training
• Regular social events