Klarent Hospitality are recruiting for a Commis Chef

Klarent Hospitality Limited; City of Edinburgh; On-site; GBP 20,000 - 25,000; Full time

Job summary

Klarent Hospitality is seeking a Commis Chef to join their team in Edinburgh. This role offers excellent opportunities for growth and development within the hospitality sector, emphasizing high standards of food preparation and hygiene. Candidates should be passionate about food, possess strong teamwork skills, and be ready to work flexible hours.

Benefits

Cash incentives for referrals

Long service recognition cash bonus

Meals provided whilst on shift

Discounted / free use of leisure facilities

Free car parking

Opportunities for personal development

Fully funded apprenticeships

Annual holiday entitlements

Pension enrollment

Qualifications

• Passionate with a willingness to learn.
• Good command of English for communication with the kitchen team.
• Availability to work mornings, afternoons/evenings, and weekends.

Responsibilities

• Ensure all dishes are prepared timely and to standard.
• Maintain excellent food hygiene practices from storage to service.
• Assist in stock management, ordering, and audits.

Skills

Organizational skills

Time management

Ability to work under pressure

Teamwork

Passion for food

Job description

Would you like to work for a company that offers:

• £250, up to £1000 cash incentives when referring a friend to join our team - T&C’s apply
• Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up

Rewards and team benefits when you join us include:

• Meals provided whilst on shift
• Sales incentives and initiative rewards
• Discounted / free use of leisure facilities – “Hotel specific”
• Free car parking – “Hotel specific”
• Discounted stays in our hotels or free stays as rewards & recognition incentives
• Opportunities for personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&C’s apply
• Annual holiday entitlements including Bank Holidays
• Option to buy additional holiday entitlements
• Pension enrollment

Does the following describe you?

• Passionate with a willingness to learn
• Positive attitude and ability to make guests smile
• Genuinely friendly and caring
• Enjoys working as part of a team
• Ambitious and hardworking
• High standards of work
• Good organizational and time management skills
• Resilient, creative, able to multitask and work under pressure
• Good command of English for communication with the kitchen team
• Availability to work mornings, afternoons/evenings, and weekends
• Passion for food and delivering exceptional customer experiences

Is the Commis Chef role for you? Do you have the skills and experience required? Then what’s stopping you?

Klarent Hospitality is recruiting for a Commis Chef

We offer excellent opportunities for growth and development within the Klarent Hospitality Group. We pride ourselves on rewarding and recognizing our staff’s hard work, commitment, and long service.

Klarent Hospitality operates branded hotels across the UK and Ireland. We focus on nurturing talent and making smart investments to drive performance and growth.

The Role:

• Ensure all dishes are prepared timely and to standard
• Know the menu of the day and your responsibilities
• Maintain excellent food hygiene practices from storage to service
• Ensure HACCP and COSHH compliance in all food and beverage outlets
• Minimize wastage through proper control methods
• Keep kitchen equipment in working order and report maintenance issues
• Ensure the department is prepared for business
• Follow company control procedures in line with internal audit requirements
• Properly store all food items and adhere to delivery protocols
• Be energy efficient by turning off equipment and lights when not in use
• Maintain high standards of personal hygiene and presentation
• Assist in stock management, ordering, and audits
• Participate actively in training on and off the job