Commis Chef

TN United Kingdom; Southend-on-Sea; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a dynamic and rewarding workplace as a Kitchen Team Member at a leading casino operator in the UK. This role emphasizes teamwork and customer service, ensuring that every dish meets high standards of quality and safety. You'll work closely with experienced chefs, gaining valuable skills and opportunities for career progression. If you are passionate about food and thrive in a fast-paced environment, this position offers the chance to make memorable experiences for customers while adhering to safety guidelines and fostering a collaborative team spirit.

Qualifications

• Previous experience in a culinary or food preparation setting.
• Minimum of 6 months experience in a commercial kitchen.

Responsibilities

• Prepare, cook, season, and present casino menus according to recipes.
• Maintain cleanliness in all food preparation and service areas.

Skills

Culinary Skills

Food Preparation

Customer Service

HACCP Knowledge

Stock Management

Education

Level 2 Food Safety Certification

Job description

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Grosvenor is the leading Casino operator in the UK, offering the very best quality gaming and leisure experiences in an environment committed to safer gambling. We aim to excite and entertain our customers, providing memorable experiences that encourage repeat visits.

Our casinos are dynamic and rewarding workplaces, with roles across gaming and customer service. We offer opportunities for skill development and career progression through structured programmes, as the largest operator in the UK.

At Grosvenor, we operate 24/7, emphasizing safer gambling and fostering an inclusive, diverse, and engaged team.

Job Description

Are you passionate about food and working in a kitchen environment? Join us at the Rank group as a Kitchen Team Member! Working closely with your head chef, you will meet and exceed customer expectations daily.

You will:

• Acknowledge, welcome, and assist customers in all areas
• Live our values of Service, Teamwork, Ambition, Responsibility, and Solutions
• Collaborate with the hosting and wider casino team
• Prepare, cook, season, and present casino menus according to recipes
• Follow all HACCP and safety guidelines to ensure food safety
• Report defective equipment and systems to the head chef or duty manager
• Manage stock rotation (FIFO), ordering, and usage to minimize losses
• Seek feedback to improve food quality and customer satisfaction
• Maintain cleanliness in all food preparation and service areas

Qualifications

• Previous experience in a culinary or food preparation setting
• Minimum of 6 months experience in a commercial kitchen
• Flexible to work shifts as required
• Knowledge of HACCP and food safety guidelines
• Level 2 Food Safety certification or working towards it