Commis Chef

TN United Kingdom; Uxbridge; On-site; GBP 40,000 - 60,000; Full time

Job description

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Old Orchard, Harefield!

There’s plenty in it for you:

Your Bread and Butter

• Basic up to £12.21 per hour, plus tronc (that’s your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.
• Up to 30 hours available, shifts including weekends.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Great discounts via Perks on Tap, saving you money on everyday purchases and more.
• Up to £1,000 referral bonus for introducing new Managers or Chefs to the company.
• Wagestream - use flexible pay to choose when to get paid.
• Weekly pay - because everyone loves a payday!

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Discounted gym membership.
• Plenty of social get-togethers – it’s not all work and no play.
• Recognition platform with regular thank-yous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Hands-on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships.
• Tailored Chef Workshops.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant, catering assistant, line cook, trainee chef, or commis chef and have the drive and ambition to further develop your skills working with fresh food.

About Brunning and Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality, and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

Begin your culinary adventure with us – apply now and set the foundation for a rewarding career as a Commis Chef!