Commis Chef

Hilton; Woking; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking hospitality team at a brand-new hotel in Woking, where you can grow your culinary skills in an environment that values sustainability and community. As a Commis Chef, you'll play a vital role in delivering exceptional dining experiences while working alongside a passionate team. Enjoy a range of benefits including competitive hourly pay, career development programs, and a supportive workplace culture. This is a unique opportunity to contribute to a vibrant community and make a difference in the culinary world, all while enjoying the perks of working with a leading hospitality brand.

Benefits

Uniform provided and laundered

Free and healthy meals when on duty

Career development programs

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Modern Team Member’s areas

Sustainable commuting options

Team Member Referral Program

Qualifications

• Experience in culinary roles with a focus on food preparation.
• Ability to maintain high standards of food production.

Responsibilities

• Prepare and present high-quality dishes for guests.
• Ensure cleanliness and organization in the kitchen.

Skills

Culinary Skills

Communication Skills

Teamwork

Time Management

Education

Experience as a Commis Chef or Apprentice Chef

Job description

Get ready to be part of something truly extraordinary at the new Hilton Woking, taking a leading role in Woking's Victoria Square redevelopment. Join us on our journey as we foster a unique team culture, become an integral part of the community, and embrace sustainable practices in everything we do.

Our hotel features 189 guest rooms, including 12 exclusive suites. Guests can enjoy the warm ambiance of our lobby bar, GLOW, indulge in culinary delights at the all-day dining restaurant, OXBO, and enjoy breathtaking views at the chic Sky Bar, LOFT. The success of our hotel depends on hosting Meetings & Events for up to 500 guests, making it essential to assemble a high-performing team committed to delivering an exceptional guest experience across all areas of our business.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A WORLD OF REWARDS

• Hourly rate of £12.61 per hour
• Uniform provided and laundered
• Free and healthy meals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Modern and inclusive Team Member’s areas
• Travel: We encourage sustainable commuting options like biking, walking, carpooling, or public transportation to reduce your carbon footprint, ease traffic congestion, and promote a healthier lifestyle. By choosing these options, you contribute to a greener planet and help create a more eco-conscious community.

A Commis Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Regular training
• Ensure consistent great food production, in line with Hilton’s high standards
• Perform tasks within a timely manner
• Provide support to the Kitchen brigade
• Prepare and present high-quality dishes within company guidelines
• Keep all working areas clean and tidy, ensuring no cross-contamination
• Prepare all mise-en-place for relevant menus
• Assist other departments as necessary and maintain good working relationships

What are we looking for?

• Previous experience as a Commis Chef or Apprentice Chef
• Positive attitude and good communication skills
• Ability to work under pressure
• Proven ability to work with a team and follow instructions
• A passion to learn and succeed in a culinary/hospitality career
• A love for food and the culinary arts

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one part of the story.

We recognize that creating unforgettable experiences for our guests involves many roles, and behind every job is an extraordinary person making each stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about our brands and hotels - Hilton Brands | Global Hospitality Company