Commis Chef

The Vaults, Southsea; Portsmouth; On-site; GBP 12,000 - 15,000; Full time

Benefits offered by this job

25% discount on food and drink

Tips weekly pay

Discounted hotel stays

My Fuller’s platform discounts

Healthcare Cash Plan

Full induction and training

Wagestream option

Job summary

The Vaults, Southsea in Portsmouth, part of Fuller’s, is hiring a Commis Chef to join a fast-paced, lively pub kitchen. You’ll help prepare fresh food from seasonal local ingredients and work as part of a friendly team.

We offer induction and training, care about your development, a minimum wage hourly rate with Wagestream option and a 25% discount across Fuller’s pubs and hotels, plus other benefits.

Qualifications

• Help prepare fresh food made from seasonal, local ingredients.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Have basic cooking skills.
• Passion for fresh produce.

Responsibilities

• Help prepare fresh food made from seasonal, local ingredients.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Have basic cooking skills.
• Passion for fresh produce.

Skills

Basic cooking skills

Team player

Fast-paced environment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

With five bars, three floors and its own American diner, The Vaults is a vast, vibrant pub. Service style here is generally relaxed - but expect it to get extremely busy during live music and event nights.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Commis Chef:

• Help prepare fresh food made from seasonal, local ingredients.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Have basic cooking skills.
• Passion for fresh produce.

Compensation: Minimum Wage