Commis Chef

The Redcliffe Hotel; Paignton; On-site; GBP 20,000 - 24,000; Full time

Job summary

A seafront hotel in Paignton is seeking a Commis Chef to join their vibrant kitchen team. This entry-level position offers a chance to learn and grow in culinary arts while assisting senior chefs in food preparation and menu development. Candidates should have a passion for food, a positive attitude, and a willingness to collaborate. The role includes benefits such as 28 days of holiday, flexible hours, and free meals during shifts.

Benefits

28 Days holiday

Extra days holiday for your birthday

Free meals on shift

Free Gym access on-site

Employee Assistance Programme

Exclusive Employee discounts on accommodation, attractions & dining

Qualifications

• Willingness to learn and grow in a kitchen environment.
• Ability to collaborate effectively with kitchen staff.

Responsibilities

• Assist in the preparation of ingredients and dishes.
• Learn and execute basic cooking techniques.
• Collaborate with senior kitchen staff on menu development.
• Ensure a well-organised and efficient workflow.

Skills

Passion for food

Team player

Positive attitude

Basic cooking techniques

Job description

The Person

You'll have a passion for food and a desire to learn and grow in a kitchen environment, you'll be a team player and a positive, customer-focused attitude to create a seamless dining experience.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Commis Chef, you'll be at the heart of our kitchen operations. From crafting delicious dishes to upholding impeccable cleanliness standards, you'll play a vital role in ensuring a seamless dining experience. This entry-level role is perfect for those hungry to delve into the world of culinary arts, offering ample room for growth and learning in a vibrant kitchen atmosphere.

Responsibilities Include

• Assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff.
• Learn and execute basic cooking techniques and procedures.
• Collaborate with the Exec Head Chef to develop new breakfast items and suggest improvements to existing offerings.
• Work closely with the senior kitchen team members to ensure a well-organised and efficient workflow.
• Coordinate with other team members to ensure a seamless workflow during busy periods.
  
  

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.
  
  

Working Schedule

• Full Time, Part Time
• Flexibility to work evenings, weekends, and holidays
  
  

Luxury | History | England

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel.Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.