Commis Chef

Restaurants; Padstow; On-site; GBP 22,000 - 29,000; Full time

Job summary

Join a leading hospitality firm as a Trainee/Commis Chef at their flagship restaurant in Padstow. You will be part of a dynamic kitchen team, learning essential culinary skills and receiving top-notch training in a supportive environment focused on growth and work-life balance.

Benefits

Flexible shifts

Tips paid weekly

50% staff discount

Free meal for two after one year

28 days paid holiday annually

Qualifications

• Enthusiasm for learning and growing in a kitchen environment.
• Ability to support senior chefs and learn multiple kitchen sections.

Responsibilities

• Prepare food and make basic sauces.
• Work in various sections of the kitchen.
• Support senior kitchen team and learn on the job.

Skills

Food preparation

Learning

Team support

Job description

• Pay - £12.35 per hour (£22,477 per year) , £10.70 per hour for under 18s
• Plus up to £5,700 per year in tips (based on last years figures, paid weekly),giving total potential earnings of £28,177 per year.
• Flexible shifts with part and full time options
• Atop 100 Best Company to work for

We are looking for an enthusiastic Trainee/Commis Chef to join our friendly kitchen team at our iconic flagship restaurant, The Seafood restaurant in Padstow, Cornwall

We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in both supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer.

Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.

You will also have the opportunity to apply for our chef Apprenticeship.

What you’ll be getting up to

• Food preparation and making basic sauces
• Learning how to work the different sections in the kitchen
• Supporting the senior kitchen team
• Learning and being inspired by our senior chefs to progress to the next level

Want
to know what it's like to work here?

Check
out our 'Life at Steins' media channels.

Grow your career with us

We're not just passionate about food, we're passionate about developing our people too. Our current Head Chef, Pete Murt, has worked his way up through the chef ranks from Kitchen Porter so he knows exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:

• Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
• Opportunities to move between parts of our business
• Encouragement to apply for bigger roles when the time is right
• Regular encouragement and support from your manager
• Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full time employees can request to work a four-day week.
• Brilliant tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
• Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
• Free meal for two . After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
• Social events. You'll get the chance to meet rick and the family at fun social events and parties.
• Plenty of food . We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
• Staff surprises . We like to make you smile, so there'll be little treats from us throughout the year.
• Holiday. You'll get 28 days paid holiday every year which increases after 2 years.

Our Story

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.

Our Values

We are proud to be a values-led company which you will
learn more about upon joining us, the values that we live and breathe here at
Stein's are:

• Hospitality is from our hearts.
• Enjoy learning & improving.
• Right thing, right way.
• Bring out the best in each other.
• Show great team spirit.

Good to know...

• Parking – there is plenty of free parking available in Padstow.
• Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day.
• You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
• Uniform- we provide our kitchen teams with chef whites.

Say hello
We'd love to hear from you- email your cv to petemurt[at]rickstein.com or click apply to submit a quick application.

If you would like any additional support or need any reasonable adjustments at any stage, please let us know.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 29/06/2025 by TN United Kingdom