Commis Chef

Young's Pubs; Norwich; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a forward-thinking company as a Commis Chef, where you can enhance your culinary skills and grow your career in a vibrant kitchen environment. This role offers a fantastic opportunity to work alongside passionate individuals dedicated to producing high-quality fresh food. You will be part of a supportive team that values hard work and creativity, with access to culinary masterclasses and a nationally recognized qualification through our Apprenticeship Scheme. Enjoy perks like free meals, a generous discount at all locations, and a company pension. If you are ready to take the next step in your hospitality career, apply now!

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and Hotels

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn new skills and work as part of a team.

Responsibilities

• Work actively as part of a kitchen team to deliver top quality service.
• Demonstrate creativity and planning skills in daily tasks.

Skills

Food Safety

Food Preparation

Communication Skills

Planning and Organisational Skills

Job description

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year
  
  
  

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks
  
  
  

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

Food Safety

Food Preparation