Commis Chef

TN United Kingdom; Milton Keynes; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant team as a Commis Chef at a cozy inn by the Grand Union Canal, where culinary passion meets a supportive work environment. This role offers a fantastic opportunity to develop your skills in a fast-paced kitchen, serving a Mediterranean-inspired menu crafted from quality, sustainable ingredients. With competitive pay, generous discounts, and a commitment to employee growth, you’ll thrive in a workplace recognized as one of the best in the industry. If you’re ready to embark on a rewarding culinary journey, this position is perfect for you.

Benefits

Free meal whilst on shift

Up to 50% off meals off duty

33% off hotel accommodation

Award-winning training program

Wage streaming service

Salary Extras Portal

Service Awards

Birthday Gift

Invitation to company festival

Referral incentives

Qualifications

• Experience in a kitchen environment is preferred.
• High standards and a great team spirit are essential.

Responsibilities

• Prepare and cook food to high standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Teamwork

Attention to Detail

Multi-tasking

Passion for Food

Job description

We are looking for a Commis Chef to join us at The Navigation Inn in Cosgrove.

What’s in it for you

• £11.50 to £12.50* per hour plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear progression pathway
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands such as Asda, Aldi, Q, H&M, Clarks & Tesco
• Service Awards
• A Birthday Gift
• An invitation to Oakfest, our annual company festival
• Refer a friend and Chef recruitment incentives of up to £1000

About The Navigation Inn

The Navigation Inn in Cosgrove sits on the banks of the Grand Union Canal. It features a cozy restaurant and bar area, a private function room with its own bar, outdoor seating, and five private dining pods in the garden.

We serve a seasonal, Mediterranean-inspired menu with specials crafted by our chefs using sustainable, quality ingredients. Our meat and poultry come from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About The Oakman Group

Recognized as a leading employer and listed among the Sunday Times Best Places to Work, we prioritize our people by providing excellent training, hands-on experience, apprenticeship opportunities, and development programs to support career growth.

Our people are at the heart of our success, and we aim to reward their efforts with competitive pay and benefits. We ask that you give your best and uphold the Oakman Group core values.

About You

• You will be passionate about food, have high standards, and a great team spirit
• You are a multi-tasker with a keen eye for detail
• You have some experience working in a similar kitchen environment
• You are prepared to work in a fast-paced environment