Commis Chef - The Breakfast Club

SSP Deutschland GmbH; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Commis Chef at Gatwick Airport, where you'll work with renowned brands in a dynamic environment. Enjoy a competitive pay rate, flexible hours, and opportunities for career progression in a vibrant team atmosphere. Benefit from training and discounts while being part of a diverse and energetic workplace.

Benefits

Discounted Meal

Free Parking

Employee Discounts

Friends and Family Discount App

Award-winning Training

Qualifications

• 5 years of references and Criminal Record Check required.
• Must be 18 years or older for certain tasks.

Responsibilities

• Accurate cooking and presentation to spec.
• Keep workstation clean and organized.
• Contribute to maintaining kitchen and food safety standards.

Skills

Team Player

Ambition

Job description

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COMMIS CHEF - THE BREAKFAST CLUB GATWICK AIRPORT

Pay Rate: £12.90 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.10 per hour

Hours of operation are 3 am to 11 pm.Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU:

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within theCommis Chef role, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirablebut we will provide full training if you are new to the field.

AS A COMMIS CHEF WE WILL OFFER YOU:

• Discounted Meal and free parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.