Apply for Commis Chef Apprenticeship

LMP Group; Greater London, Farnham; On-site; GBP 40,000 - 60,000; Full time

Job summary

Une opportunité passionnante d'apprendre en tant qu'apprenti Commis Chef au Bush Hotel, Farnham. Vous serez guidé par notre chef et impliqué dans la préparation de plats de haute qualité tout en acquérant des compétences culinaires essentielles. Ce poste est idéal pour ceux qui ont une passion pour la cuisine et un désir d'apprendre dans un environnement dynamique.

Qualifications

• Idéalement, une expérience en cuisine est souhaitée, mais une formation sera fournie.
• Volonté d'apprendre et de contribuer des idées.

Responsibilities

• Assister à la préparation de plats frais et de haute qualité.
• Maintenir un environnement de travail propre et hygiénique.
• Conformité aux normes de santé et de sécurité.

Skills

Passion pour la cuisine

Créativité

Attitude positive

Education

Niveau 2 Commis Chef Apprenticeship

Job description

Level 2 Commis Chef Apprenticeship at Bush Hotel

We are excited to offer an excellent opportunity to join the team at The Bush Hotel, Farnham, as a Commis Chef Apprentice. Under the guidance of our Head Chef, you’ll support the kitchen team with food preparation and help ensure dishes are cooked to our standards.

Apprenticeship Overview:

• Salary:£7.55 an hour,Automatic salary increase after 1 year of apprenticeship for those who are 19+
• Working Week: Monday to Friday 6 AM - 9 PM (Start and finish times listed are the possibilities. Shift patterns will be provided in advance)
• Duration:12 months
• Hours:40hours per week
• Level 2 Commis Chef Apprenticeship standard qualification
• Online training and support by our dedicated tutors
• Address: The Borough, Farnham, GU9 7NN

What you’ll do at work:

As a Commis Chef, you will support the kitchen team in the smooth and efficient running of daily operations. You’ll be involved in preparing high-quality dishes using fresh ingredients, while learning traditional and modern cooking techniques under the guidance of our experienced chefs.

What We’re Looking For:

We’re looking for someone with a genuine passion for food and a strong desire to learn. Ideally, you’ll have some kitchen experience, but we’re happy to provide training for the right person. A positive attitude, creativity, and willingness to contribute ideas are essential.

Key Responsibilities:

• Assist in the preparation of fresh, high-quality dishes combining contemporary flavours with traditional methods
• Ensure consistent presentation and food quality, in line with food safety standards
• Support the kitchen team in maintaining food cost targets and achieving budgeted gross profit
• Maintain a clean and hygienic work environment at all times
• Comply with health and safety, food safety, and COSHH regulations

This is a fantastic opportunity to learn from a talented team in a fast-paced, professional kitchen, and take your first steps towards a successful culinary career.

What training will the apprentice take and what qualification will the apprentice get at the end?

The successful candidate will obtain a Level 2 Commis Chef Apprenticeship standard qualification.

Each apprentice will have a dedicated tutor who will conduct monthly remote tutorials and reviews, providing continuous support throughout the apprenticeship program. Depending on the apprentice’s needs, the frequency of these sessions may vary.

What is the expected career progression after this apprenticeship?

Potential full-time employment for the right candidate upon successful completion of the apprenticeship.

Pre-employment checks. Please be aware that upon a successful offer of employment, the company completes digitalised right-to-work checks and DBS applications via an external provider - 'Matrix Screening'. The company also completes an internal online social media search, in line with Keeping Children Safe in Education guidance.

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