Commis Chef

BramahHR Ltd; Melton Mowbray; On-site; GBP 20,000 - 25,000; Full time

Job summary

An established industry player is seeking a passionate Commis Chef to join their high-end kitchen team near Melton Mowbray. This role offers an exciting opportunity for individuals eager to kick-start their culinary careers. You'll assist in food preparation, maintain hygiene standards, and support senior chefs in a collaborative environment. If you're ready to embrace a positive and team-focused atmosphere while honing your culinary skills, this position is perfect for you.

Qualifications

• Essential NVQ level 2 in food hygiene and preparation.
• Experience in a commercial kitchen is preferred.

Responsibilities

• Assist in preparing and seasoning meat and vegetables.
• Maintain high standards of food hygiene and cleanliness.
• Support senior kitchen staff and manage food stock.

Skills

NVQ level 2 in food hygiene and preparation

Experience in a commercial kitchen

Collaborative attitude

Understanding of food hygiene and allergens

Positive attitude

Job description

Bramah Recruitment are recruiting for a Commis Chef to join a well known and well respected business based close to Melton Mowbray. This is a brilliant opportunity for someone looking to kick start their career in the Kitchen and be involved in a high end establishment.

Responsibilities:

- To assist in preparing and seasoning meat as well as be responsible for the preparation of vegetables and other ingredients for senior Chef's.
- To maintain high standards of food hygiene.
- To ensure a clean and tidy work station with regular cleaning duties.
- To prepare basic salad's and sauces to accompany main dishes.
- Support with plating and presentation.
- To manage kitchen food stock ensuring food is not past it's sell by date and to dispose of food accordingly.
- To provide general assistance to the senior kitchen staff where necessary.

Skills:

- NVQ level 2 in food hygiene and preparation is essential.
- Experience within a commercial kitchen environment.
- Collaborative and team focused attitude.
- Basic understanding of food hygiene and allergens.
- Positive can do attitude.