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Commis Chef

Novotel Hotels

Liverpool

On-site

GBP 20,000 - 25,000

Full time

2 days ago
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Job summary

Join Novotel Liverpool Centre as a Commis Chef and kick-start your culinary career in a passionate kitchen environment. You'll assist in preparing high-quality dishes, maintain hygiene standards, and work collaboratively with a dynamic team. This position is ideal for those eager to learn and develop their culinary skills.

Qualifications

  • No formal qualifications required.
  • Some experience in a kitchen environment preferred but not essential.
  • Willingness to learn and develop within the role.

Responsibilities

  • Assist in the preparation and presentation of high-quality dishes.
  • Maintain high standards of hygiene and food safety.
  • Collaborate with team for smooth kitchen operation.

Skills

Passion for food
Team player
Good communication skills
Ability to work under pressure
Flexibility

Education

Basic food hygiene certificate
NVQ Level 1 or 2 in Professional Cookery

Job description

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Company Description

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.

Company Description

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.

With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play.

By placing people and the planet at the heart of its culture and activities, the Group is committed to shaping the hospitality of tomorrow in the most sustainable way possible.

Job Description

Join Our Culinary Team at Novotel Liverpool Centre!

Are you passionate about food, eager to learn, and ready to kick-start your culinary career? Novotel Liverpool Centre is looking for an enthusiastic and dedicated Commis Chef to join our dynamic kitchen brigade.

What You'll Be Doing

  • Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
  • Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.
  • Support in the setup and clearing of kitchen stations for daily service.
  • Follow kitchen procedures and recipes consistently.
  • Work collaboratively with the team to ensure a smooth and efficient kitchen operation.
  • Be willing to learn and take on new challenges in a fast-paced environment.

What We're Looking For

  • A passion for food and a desire to develop culinary skills.
  • Some experience in a kitchen environment is preferred but not essential—training will be provided.
  • A team player with a positive attitude and willingness to learn.
  • Good communication skills and the ability to work under pressure.
  • Flexibility to work a variety of shifts, including weekends and holidays.

Qualifications

Qualifications & Experience:

  • No formal qualifications required, but a basic food hygiene certificate is desirable.
  • Previous experience in a kitchen environment is an advantage but not essential — we are happy to train the right candidate.
  • A keen interest in food preparation and presentation.
  • Willingness to learn and develop within the role.
  • NVQ Level 1 or 2 in Professional Cookery (or working towards it) is a plus, but not mandatory.
  • Strong work ethic, punctuality, and the ability to follow instructions.
  • Awareness of health and safety and food hygiene standards in the kitchen.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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