Commis Chef

Olde Bell; Maidenhead; On-site; GBP 20,000 - 25,000; Full time

Job summary

Olde Bell, a historic inn in Maidenhead, is seeking a Commis Chef eager to learn in a professional kitchen. This role involves assisting senior chefs, maintaining food safety standards, and preparing ingredients. The position offers excellent benefits and an opportunity to develop cooking skills in a dynamic environment.

Benefits

Discounted hotel room rates

Additional day's holiday for your birthday

Course sponsorship

Flexible working arrangements

Free meals on duty

Qualifications

• Genuine interest in cooking and learning in a professional kitchen.
• Previous kitchen experience is a plus.
• Understanding of basic food prep techniques.

Responsibilities

• Assist in preparing ingredients for dishes.
• Maintain a clean, organized workstation.
• Perform basic cooking tasks like sauces and grilling.

Skills

Attention to detail

Teamwork

Time management

Job description

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At RBH, we believe our people are our biggest assets and understand the value of putting them first. Our approach to diversity, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always looking for new talent to join us on our journey.

OUR HOTEL

As one of the oldest inns in the world, The Olde Bell is a unique establishment that captures the essence of English hospitality.

The Re-Invention Of The Traditional Inn

As one of the oldest inns in the world, The Olde Bell, BW Signature Collection by Best Western, is a venue with chic tableware, divine textiles, and understated luxury. Guests, from the London glitterati to those seeking a classic country retreat, can expect a chic experience whether dining, drinking, hosting, or sleeping at our medieval inn.

OUR BENEFITS

We offer a benefits package designed with our people in mind:

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced maternity, adoption, and shared parental leave
• Course sponsorship
• Refer a Friend scheme (earn £250 for each referral, up to 5)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life insurance
• Employee Assistance Programme
• Social and wellness events throughout the year
• Free meals on duty, saving over £1000 annually

And much more!

A DAY IN THE LIFE OF A COMMIS CHEF

What you'll be doing:

• Assist in preparing ingredients for dishes, including chopping, slicing, marinating, and portioning to ensure smooth operation at each station.
• Work alongside senior chefs across all sections, gaining hands-on experience and refining cooking techniques.
• Maintain a clean, organized workstation, adhering to hygiene and food safety standards.
• Support kitchen inventory by preparing ingredients, monitoring stock levels, and notifying chefs when supplies are low.
• Perform basic cooking tasks such as making sauces, grilling, frying, and assisting with plating.
• Participate in cleaning duties to keep equipment and surfaces spotless.
• Learn quickly and adapt to kitchen procedures, contributing effectively to the team.

WHAT WE NEED FROM YOU

• A genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Previous kitchen experience is a plus, but a willingness to learn and work hard is essential.
• Understanding of basic food prep techniques and a desire to improve skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• A team-oriented mindset, able to take direction and support colleagues.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy times.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We value diversity and inclusion. If you require reasonable adjustments during our hiring process, please contact us.