Commis Chef

Young's Pubs; Godalming; On-site; GBP 22,000 - 25,000; Full time

Job summary

Join a historic 16th-century pub in Surrey as a Commis Chef! Young's Pubs seeks motivated individuals passionate about hospitality to craft quality food in a vibrant kitchen. Enjoy weekly pay, tips, training opportunities, and an engaging team environment. Develop your culinary skills while making a meaningful impact in a lively atmosphere.

Benefits

Weekly pay and tips

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food.
• Willingness to learn new skills.
• High standards and strong work ethic.

Responsibilities

• Work as part of a kitchen team to deliver top quality service.
• Demonstrate planning and organizational skills for daily tasks.
• Create and prepare dishes to high standards.

Skills

Communication

Teamwork

Creativity

Job description

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Come join our team in our journey to make the White Horse the go to pub in Surrey! We’ve got some exciting plans to bring the White Horse back to life and are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.
This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.
Come in for a chat to find out more about where we are taking the pub and how you are going to fit in with those plans!

What we offer our Commis Chef:

• Weekly pay and tips
• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks