Commis Chef

Accor Hotels; London; On-site; Full time

Job summary

An established industry player in hospitality is seeking dedicated culinary team members to join their vibrant kitchen. This role offers the chance to work in a dynamic environment where your contributions will enhance the guest experience. You will be responsible for upholding the highest standards of cleanliness and food safety while assisting in the preparation and execution of exquisite dishes. Collaborate with a passionate culinary team to innovate and refine menu offerings. If you are eager to learn and grow in your culinary career, this opportunity is perfect for you.

Qualifications

• Experience in a fast-paced culinary environment.
• Ability to maintain high standards of cleanliness and hygiene.

Responsibilities

• Assist in dish preparation and execution to meet high standards.
• Collaborate with the culinary team on new concepts and menu items.

Skills

Teamwork

Ability to work under pressure

Attention to cleanliness and hygiene

Culinary skills

Education

Diplomas or certifications in culinary arts

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Reliable and hardworking.
• Uphold the highest levels of cleanliness, hygiene, and food safety practices.
• Assist in the preparation and execution of dishes, ensuring they meet our impeccable standards.
• Collaborate closely with the culinary team to develop new culinary concepts and menu items.
• Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collectively as part of a team.
• Add diplomas/certifications required if needed.

Additional Information

£14.44/Hour

Service charge