Commis Chef

Rosewood Hotel Group; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a renowned hotel group, where culinary passion meets excellence. As a Commis Chef, you will play a vital role in a dynamic kitchen environment, ensuring that every dish is crafted to perfection. Join a team that values collaboration, respect, and sustainability, all while working in a historic setting that inspires creativity. If you are eager to develop your skills and contribute to a memorable dining experience for guests, this position is perfect for you. Embrace the chance to grow within a leading hospitality brand committed to relationship-driven service.

Qualifications

• Understanding of kitchen operations and HACCP standards.
• Ability to work in a fast-paced environment with a focus on quality.

Responsibilities

• Assist in preparation, cooking, and plating of dishes.
• Maintain cleanliness and organization in the kitchen.
• Support sustainable practices in culinary operations.

Skills

Teamwork

Problem-solving

Attention to detail

Culinary skills

Time management

Education

Culinary diploma

Job description

The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team in ensuring the smooth running of the kitchen, maintaining the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

1. Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking, and plating of dishes to the highest standard.
2. Maintain a clean and organized section, ensuring adherence to all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride and ownership of your section, fostering a positive and collaborative working environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

1. You understand the fast-paced nature of kitchen operations, keeping things organized and running smoothly.
2. You naturally notice when standards are not met and take appropriate action.
3. You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
4. You are quick on your feet, solving problems efficiently during service.
5. You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

About Rosewood

Rosewood Hotel Group is a leading global lifestyle and hospitality management group. Our foundation is a commitment to “Relationship Hospitality” – the belief that true hospitality springs from nurturing and building strong, lasting relationships with colleagues, guests, partners, and the communities in which our hotels operate. We aim to become the industry leader in delivering the true meaning of hospitality.