Commis Chef

Young & Co; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join Young's as a Commis Chef and enjoy the flexibility of choosing your shifts while being part of a vibrant kitchen team. You'll be responsible for producing high-quality fresh food, working collaboratively to deliver excellent service, and benefiting from a range of perks including paid holidays and a share of tips.

Benefits

20% discount in all Young’s pubs and hotels

Access to Apprenticeship Scheme and Chef Academy

Paid holiday

Free meals during the shift

Share Save Scheme

Company Pension

Qualifications

• Passion for producing quality fresh food.
• Willingness to learn new skills.
• Active team player with a great work ethic.

Responsibilities

• Produce quality fresh food in a welcoming environment.
• Work alongside kitchen team to deliver top-quality service.
• Complete day-to-day tasks with great planning and organization.

Skills

Teamwork

Communication

Creativity

Planning

Organizational Skills

Job description

Agency Commis Chef

About us:

TheRamAgencyis Young’s very own internalagency, giving you the power to pick your working hours! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Commis Chef:

• From £13.25 per hour
• A share of tips & service charge for every shift worked
  
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• 20% discount in all Young’s pubs and hotels
• Build your own rota
• Paid holiday
• Share Save Scheme
• Company Pension
• Free meals during the shift

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for the next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef, you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top-quality service
• Demonstrate great planning and organisational skills to complete day-to-day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

“We believe in developing our people to delight our customers”