Commis Chef

Beaverbrook; Leatherhead; On-site; GBP 26,000 - 30,000; Full time

Job summary

Beaverbrook is seeking a passionate Commis Chef to work in a luxury kitchen. You will prepare stylish dishes using fresh local produce, with responsibilities including overseeing various kitchen sections. Ideal candidates have experience in fine dining and hold relevant qualifications.

Benefits

Discounts on retail, gym memberships, cinema tickets

Personal development support

Wide range of recognised qualifications and development opportunities

Discounted rates on Food & Beverage

28 days annual leave (including Bank Holidays)

Pension

Life Insurance

Sick Pay

Long Service Awards

Cycle to work scheme

Earn up to £600 through our recommend a friend scheme

Uniforms

Free parking

Staff Accommodation Available

Qualifications

• Minimum experience in a 5* hotel or fine dining restaurant.
• Experience as a Commis Chef or Apprentice Chef is required.

Responsibilities

• Responsible for preparing modern dishes in a luxury environment.
• Reporting to the Sous Chef.

Skills

Attention to detail

Teamwork

Flexibility

Education

Food Safety certificate

City & Guilds or equivalent

Job description

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As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.

Using fresh produce with a seasonal changing menu and an emphasis on local produce.

As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.

Sushi experience is advantageous.

The Role As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment. Using fresh produce with a seasonal changing menu and an emphasis on local produce. As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes. Sushi experience is advantageous.

The Person

• 
  You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
• 
  Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
• 
  Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association.

Shift Pattern

• This position will consist of 40 hours per week, working any 4/5 days out of 7.
• The ideal candidate will be flexible in working evenings and weekends.

Salary: £26,000 per annum plus tronc

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Cycle to work scheme
• Earn up to £600 through our recommend a friend scheme
• Uniforms
• Free parking
• And other local benefits

**Staff Accommodation Available**