Sous Chef

Allscreens Nationwide Ltd; Dundee; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Room discount

Birthday leave

Maternity leave

Course sponsorship

Refer a friend

Flexible working

Wagestream pay

Life insurance

Employee assistance

Wellness events

Free meals

Job summary

RBH Hospitality Management is seeking a Sous Chef in Dundee to join a fast-paced kitchen and support the Head Chef with daily operations. You will lead, mentor the team and contribute to menu development, ensuring high standards of food quality and efficiency.

We value creativity, strong leadership, and a passion for great food, with a focus on teamwork and delivering exceptional guest experiences in our Staybridge Suites hotel environment.

Qualifications

• Skilled chef with experience in a fast-paced kitchen.
• Strong leadership and ability to motivate a team.
• Creative mindset with a love for menu development and new flavours.
• Excellent organisational abilities to manage inventory and workflow.
• Sharp eye for detail ensuring top-tier presentation and quality.

Responsibilities

• Step up as right-hand to Head Chef, driving dish creation with precision and passion.
• Lead daily kitchen operations to ensure prep, cooking and service run smoothly.
• Inspire and mentor junior chefs, fostering a collaborative and upbeat kitchen culture.
• Contribute to menu development and seasonal changes with fresh ideas.
• Monitor stock levels, ordering, and inventory to ensure readiness for service.
• Uphold high hygiene, safety and cleanliness standards across the kitchen.

Skills

Cooking skills

Leadership

Creativity

Organisation

Attention to detail

Teamwork

Adaptability

Job description

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

and the

Staybridge Suites

, 187 keys in the 19th century converted linen mills with a salute to its industrial heritage in every area of the building.

You will be joining these elite status hotels strengthening the already exceptional team of individuals dedicated to delivering excellent service and committed to remaining the best hotels in the city.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A SOUS CHEF AT

OUR HOTEL

What you'll be doing...

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

WHAT WE NEED FROM YOU

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.