Commis Chef

Shepherd Neame Ltd; Kings Hill; On-site; GBP 1,378,000 - 1,929,000; Full time

Benefits offered by this job

Competitive hourly pay

Share of tips

Early wage withdrawal scheme

25% discount on food and drink

25% discount on overnight stays at Man

Up to 40% off at Visitor Centre Shop

Exclusive discounts via Sheps Hut

Workplace Mental Health Platform

Company pension plan

Career development opportunities

Flexible working hours

Job summary

Shepherd Neame Ltd in Kings Hill is seeking a Commis Chef to support the kitchen team, learn new skills, and help deliver dishes that delight guests. No experience? No problem — training and support are provided, with a focus on presentation and quality. You’ll join a team that values adaptability, teamwork, and care for hygiene.

The Spitfire pub at West Malling’s King’s Hill park serves locally sourced, seasonal produce in a welcoming dining space with flexible hours.

Qualifications

• Assist the kitchen team with food preparation and cooking tasks.
• Maintain high standards of hygiene and cleanliness in all kitchen areas.
• Follow recipes and instructions to ensure consistency and quality.
• Keep workstations organised and stocked during service.
• Work as part of a team to ensure smooth service during busy periods.
• No experience? No problem! If you have the right attitude and passion for food, we'll provide all the training and support you need.
• Attention to detail - you take care with presentation and quality.
• Adaptability - you stay calm and proactive when things get busy.
• Team spirit - you enjoy working with others and supporting your colleagues.

Responsibilities

• Assist kitchen team with food preparation and cooking tasks during service.
• Maintain hygiene and cleanliness across kitchen areas.
• Ensure consistency by following recipes and instructions.
• Keep stations organised and stocked for service.

Job description

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Commis Chef, you'll play a key role in supporting our kitchen team, learning new skills, and helping to deliver dishes that keep guests coming back. This is the perfect opportunity to start or grow your career in hospitality.,

• Assist the kitchen team with food preparation and cooking tasks.
• Maintain high standards of hygiene and cleanliness in all kitchen areas.
• Follow recipes and instructions to ensure consistency and quality.
• Keep workstations organised and stocked during service.
• Work as part of a team to ensure smooth service during busy periods.
• No experience? No problem! If you have the right attitude and passion for food, we'll provide all the training and support you need., Positive energy - you bring enthusiasm and a willingness to learn.
• Attention to detail - you take care with presentation and quality.
• Adaptability - you stay calm and proactive when things get busy.
• Team spirit - you enjoy working with others and supporting your colleagues.
• The Spitfire is a contemporary pub that forms part of the 650-acre West Malling King's Hill business and residential park. The pub stands on the former Battle of Britain RAF West Malling base. Outside, there's a lush green garden with ample seating for living the alfresco lifestyle. The Spitfire enjoys a great reputation for its food, dishes are freshly-prepared on the premises from local, seasonal produce, and enjoyed in spacious, stylish dining areas on both floors.
• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle