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Shepherd Neame is seeking a Chef de Partie to lead a section in The Spitfire, West Malling. You’ll prepare dishes to high standards and support the Head Chef and Sous Chef to ensure exceptional quality for guests.
You’ll work in a busy kitchen, maintain hygiene, assist with stock and mentor junior staff, with competitive hourly pay and employee perks. This role offers development opportunities across pubs and brewery operations.
Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer!
At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.
The Spitfire is a contemporary pub that forms part of the 650-acre West Malling King’s Hill business and residential park. The pub stands on the former Battle of Britain RAF West Malling base. Outside, there’s a lush green garden with ample seating for living the alfresco lifestyle. The Spitfire enjoys a great reputation for its food, dishes are freshly-prepared on the premises from local, seasonal produce, and enjoyed in spacious, stylish dining areas on both floors.
We’re looking for behaviours that make a great Chef de Partie:
Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.