Commis Chef

Leman Street Tavern

Greater London

Vor Ort

GBP 18.000 - 24.000

Vollzeit

vor 39 Stunden
Sei unter den ersten Bewerbenden

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Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Apprenticeship Scheme
Culinary masterclasses
20% discounts in Young's Pubs
30% discounts on overnight stays in Pn
Weekly pay
Free meals
Sharesave Scheme
Company Pension
28 days holiday

Zusammenfassung

Leman Street Tavern in London invites applications for a Commis Chef to join our friendly kitchen team. Located in Aldgate East, we celebrate fresh, seasonal dishes and a vibrant pub atmosphere where great ingredients meet shared passions.

As a Commis Chef you will work hands-on with a supportive team, develop skills through our apprenticeship scheme and masterclasses, and enjoy benefits including weekly pay, free meals, and staff discounts across Young's pubs.

Qualifikationen

  • Active hands-on person who is part of a team.
  • High standards and a strong work ethic.
  • Willingness to learn new skills; be an active team player with good communication.
  • Demonstrate creativity and ability to deliver top quality service.
  • Demonstrate planning and organisational skills for day-to-day tasks.

Aufgaben

  • Work alongside kitchen team to deliver top quality service.
  • Assist in food preparation and plating to maintain standards.
  • Support chefs during service and maintain cleanliness and organisation.
  • Contribute to smooth kitchen operations and collaboration.

Kenntnisse

Hands-on
Team player
Willingness to learn
Communication skills
Creativity
Planning & organisation

Jobbeschreibung

Commis Chef

Welcome to LST!
Located in the heart of Aldgate East, we are the city pub that meets the east. The place to be for business lunches, after work drinks parties, Sunday afternoon catch-ups and big celebrations. With an epic lineup of drinks, perfectly poured draft beers, crisp wines, premium spirits, and handcrafted cocktails, we've got something to satisfy every craving.
Our menu is carefully curated by our talented head chef, packed with seasonal dishes that honour traditional flavours with a fresh, modern twist.
Enjoy a selection of small plates alongside our pub classics championing the very best of British produce. Each dish is designed to be enjoyed with the perfect pint, a well-chosen glass of wine, or one of our seasonal cocktails.
Our team is at the heart of everything we do here, so come and join the family.

What we offer our Commis Chef:
  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills , and development towards CDP
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Weekly pay
  • Free meals
  • Sharesave Scheme
  • Company Pension
  • 28 days holiday per year
What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks
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