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Flesh & Buns in London is hiring a Commis Chef to join our Japanese Izakaya kitchen. You’ll assist with food prep and support Robata-style cooking, bao buns, Sushi and Sashimi with a twist.
We offer a competitive salary up to £12 per hour including basic and tronc, extensive training and development, and perks such as staff meals, 50% restaurant discount, pension, and wellbeing support. You’ll work with a fun crew focused on Asian fusion and great guest experiences.
Commis Chef Wanted! Earning potential up to £12 an hour including basic and tronc
At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates.
Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen.
We offer ourCommis Chefs:
If you are a Commis Chefand interested in learning about Asian food, this is your chance.What you don't know we are happy to teach.
This is a great opportunity as a Commis chef to work around awesome Asian fusion food in an epic setting with a great crew of people! We do a lot of thinking outside the box creatively when developing new dishes and we welcome your input.
As acompany, we give a sh*t about what we do and how we treateach other, and sowe would like to hire a Commis Chef who also cares!