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Flesh & Buns in London is seeking a Commis Chef to join our Japanese Izakaya-inspired kitchen. You will assist senior chefs, help with Robata grilled dishes, bao buns, sushi and sashimi, and learn Asian cooking techniques in a fast-paced, creative environment.
We offer an excellent hourly rate up to £12 including basic and tronc, ongoing training, career progression, and a range of restaurant perks designed to reward hard work and team spirit.
Commis Chef Wanted! Earning potential up to £12 an hour including basic and tronc
At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates.
Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen.
We offer ourCommis Chefs:
If you are a Commis Chefand interested in learning about Asian food, this is your chance.What you don't know we are happy to teach.
This is a great opportunity as a Commis chef to work around awesome Asian fusion food in an epic setting with a great crew of people! We do a lot of thinking outside the box creatively when developing new dishes and we welcome your input.
As acompany, we give a sh*t about what we do and how we treateach other, and sowe would like to hire a Commis Chef who also cares!