Commis Chef

KIBOU Restaurants Ltd; Cambridge; Sur place; GBP 12 000 - 15 000; Temps partiel

Avantages offerts par ce poste

Training provided

Progression opportunities

100% equal and transparent service"

Free meals on shift

Employee discounts

Wellness programme

Enhanced Pension via Salary Exchange

Top 30 Best Places to Work in Hosp 202

Wellbeing support

Résumé du poste

KIBOU Restaurants Ltd is a Japanese restaurant and bar with venues across the UK, including Cambridge. We are seeking a Commis Chef for our Hot Kitchen team, offering comprehensive training in a supportive environment and ample progression opportunities for those eager to learn and grow.

The role suits someone with a keen interest in Japanese food and culture, a friendly personality, and a reliable work ethic, willing to contribute to a motivated team in a busy kitchen.

Qualifications

• KIBOU is an independent Japanese restaurant and bar with locations in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge.

Responsabilités

• Join our Hot Kitchen team as Commis Chef and learn in a supportive environment.
• Be reliable with a strong work ethic and keen to progress and learn new skills.
• Work collaboratively with the kitchen team to deliver high-quality Japanese cuisine.

Description du poste

Part-time, 20 hours per week

KIBOU is an independent Japanese restaurant and bar with locations in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge.

We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.

We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business.

We're looking for a Commis Chef to join our Hot Kitchen team! The successful candidate will be keen to learn, be reliable and possess a strong work ethic. We provide comprehensive training in a supportive environment and are more than happy to consider candidates with limited experience as long as you are keen to progress and learn new skills.

• This would be a standout opportunity for a Junior Commis Chef looking for great opportunities for progression within a dynamic and growing business.
• A friendly personality with the ability to work in a highly motivated team is essential
• If you have some interest in or knowledge of Japanese food and culture, we'd love to hear about it!

KIBOU is a considerate and respectful employer, and we place team wellbeing at the heart of our operation.

We love our people and are thrilled to be growing our team!

Why work with us :

• A business with our people at its core, valuing individuals as much as the team
• A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
• Personalised training programmes and development opportunities tailored to you
• 100% equal and transparent service charge policy
• Japanese culture & cuisine 101. Get to know Japanese food!
• Regular socials, including the annual KIBOU awards show and summer party
• Employee discounts when you dine in any of our restaurants
• Free meals cooked by your chefs, or generously discounted menu items on shift
• Professional confidential support with the wellness programme, Licensed Trade Charity
• Financial well-being with Hastee
• Enhanced Pension provision through Salary Exchange
• Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025 and 2026, by The Caterer