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Edwardian Hotels London is recruiting a Commis Chef to join the Food Production team at The May Fair Hotel in London. You will follow recipes to ensure high-quality food is prepared and served, and assist in quality control across the kitchen while supporting senior kitchen members.
You should be passionate about food, hold a Level 2 Food Hygiene certificate, and be confident communicating with fellow chefs and building team rapport.
Join the UK’s most dynamic collection of hotels and restaurants
At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always being Quality-Driven. We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only can exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards.
At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are currently recruiting for a Commis Chef to join our Food Production team at The May Fair Hotel.
Compensation: Competitive salary