Commis Chef

Young's Pubs; Greater London; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

The White Cross, Richmond (The Pub that Floods) part of Young's Pubs, is seeking a Commis Chef to join a welcoming kitchen team. You’ll gain hands-on experience in a classic British menu environment and have opportunities through our Apprenticeship Scheme and culinary masterclasses.

We offer 20% staff discounts, free meals, Sharesave, a company pension, and 28 days holiday per year. Weekly pay and ongoing development await the right candidate who loves food and teamwork.

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Hands-on team player with high standards and work ethic.
• Willingness to learn and develop culinary skills.

Responsibilities

• Assist in daily kitchen prep and cooking under senior chefs.
• Maintain cleanliness and organization of kitchen areas.
• Contribute to delivering top quality service to guests.
• Collaborate with kitchen team to deliver consistent meals.
• Support kitchen planning and task completion throughout the shift.

Skills

Food Safety

Food Preparation

Job description

The world famous White Cross (a.k.a. The Pub that Floods) is the only traditional pub on the Richmond riverfront, and has long been a part of every day life for Richmond locals. Situated on a beautiful stretch of the Thames, there is no better place to be for a relaxing pint by the fire on a cold winter's day, or soaking up the sun with a spritz in hand in the summer - not to mention breathtaking views to enjoy throughout the year. Our menu is simple yet classic, as we aim to showcase the best of premium seasonal British cuisine to the whole world who come and visit us.

It is also one of the only remaining pubs where you can, quite literally, be flooded in! The Thames in Richmond is tidal, which means several days a month the tide is high enough to come into the garden. If it is exceptionally high, then enjoy the feeling of being marooned in a pub with a pint of beer or a glass of wine as nature won't allow you to leave (not a bad excuse we think!)

Our team are the bedrock of the pub, who understand that we represent all that is best about British pub life; joining us means having the honour and privilege of helping run one of the most unique and famous pubs in the UK, whilst having heaps loads of fun to boot!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

• Food Safety
• Food Preparation