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Public House Group is recruiting a Commis Chef for their London pubs. The role focuses on supporting kitchen teams, maintaining high standards of food preparation and pace in a busy, high-volume environment.
You will work alongside skilled chefs, learn the menu, and contribute to delivering excellent guest experiences while upholding the company’s commitment to quality and provenance.
We continually strive to be an organisation that actively promotes inclusivity, striving to embrace people of all ages, genders, identities, races, sexual orientations, and ethnicities.
Previous experience in a high-end and high-volume establishment is preferable BUT NOT imperative.
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.