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Samuel Jones on the Exeter quay is seeking a part-time Commis Chef to join a stylish bar and restaurant serving contemporary dishes and award-winning beers. You will assist in food preparation, work as part of a busy kitchen team, and ensure daily tasks meet specific standards with locally sourced ingredients.
Passionate about quality food and great guest experiences, you’ll join a welcoming team that values flexibility, training, and opportunities to progress in a busy pub setting in Exeter.
Nestled on the quay, the Samuel Jones is a stylish place to eat and drink in Exeter where contemporary and imaginative dishes are served with award-winning beers and a welcoming atmosphere.
You’ll be working at a popular bar and restaurant that’s found on one of the city’s most pleasing stretches, with a wealth of enviable sights and destinations on the doorstep.
Part time opportunity! Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
We’d love you to join our team!
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.